We serve traditional dishes from the rich culinary heritage of Peru, such as aji de gallina (spicy peanut chicken dish), seco de cordero (cilantro lamb stew), lomo saltado (strips of loin, tomato, bell pepper, and fried potatoes), soltero de abas (fava beans, corn and cheese), quinoa soup, and more.

We specialize in creative Andean fusion dishes, such as organic salad greens with passion fruit vinaigrette, yellow chili pepper trout, amaranth mashed potatoes, and alpaca steak in a red wine reduction with quinotto.

We also serve international fare and light dishes, with several vegetarian options such as quinoa stir-fry and pumpkin soup.

Our house made pasta dishes are delicious, featuring our pumpkin ravioli in corn cream sauce. Our delectable Italian style thin crust pizza prepared in a wood-burning oven is served for the festive Sunday market, or any day with previous notice.

Enjoy a selection of desserts that tantalize the senses, such as rainforest chocolate brazil nut torte, and homemade lucuma, coca or elderberry ice cream.